Home Markets Celebrating National Farmers Market Week

Celebrating National Farmers Market Week

2
Posted by the Food and Nutrition Service’s Western Regional Office in

Food and Nutrition

Aug 02, 2021

The first week of August, farmers markets across the nation celebrate National Farmers Market Week, highlighting their role in supporting healthy communities, food systems and stimulating local economies.

Throughout the pandemic, farmers markets and USDA partners worked hard to remain safe, accessible outlets for healthy food, as well as a vital marketing outlet for small and mid-sized farmers. Farmers markets put rigorous safety plans in place and the Ecology Center fought to ensure that farmers markets were classified as essential…

Click here for full article…www.usda.gov