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LA Mandates Vax; C-Stores Compete with QSRs

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Today in restaurant and grocery tech news: TGI Friday’s aims for 300 ghost kitchens in the next five years, and convenience stores rush to catch up to quick-service restaurants (QSRs). Plus, Robert Hill, CEO of recent Instacart acquisition FoodStorm, discusses how the rise of eCommerce is transforming in-store checkout.

Chipotle on the Debit and Digital Ordering Opportunity

In this month’s Feature Story, PYMNTS spoke with Nicole West, vice president of digital strategy and product at fast-casual chain Chipotle Mexican Grill, on how enabling customers to pay using digital wallets and debit is helping to meet their evolving payment preferences.

C-Stores Face Looming Problem With Lack of Drive-Thrus and Curbside Pickup

Aiming to meet so many of consumers’ routine needs, the convenience store model is something of a double-edged sword. On the one hand, this mission provides a whole host of sales opportunities every day. On the other hand, the more…

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