New York, Oct. 24, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Cannula Market Research Report by Product, by Material, by Application, by End User - Global Forecast to 2025 - Cumulative Impact of COVID-19" - https://www.reportlinker.com/p05913717/?utm_source=GNWThe Global Cannula Market is expected to grow from USD 249.24 Million in 2019 to USD 324.02 Million by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 4.47%.Market Segmentation & Coverage:This research report categorizes the Cannula to forecast the revenues and analyze the trends in each of the following sub-markets:Based on Product, the Cannula Market studied across Arthroscopy Cannulas, Cardiac Cannulas, Dermatology Cannulas, Nasal Cannulas, and Vascular Cannulas.Based on Material, the Cannula Market studied across Metal Cannulas (Stainless Steel), Plastic (PVC) Cannulas, and Silicone Cannulas.Based on Application, the Cannula Market studied across Cardiovascular Surgery, Cosmetic/Plastic Surgery, General Surgery, Orthopedic Surgery, Oxygen Therapy, and Diabetes Treatment.Based on End User , the Cannula Market studied across Ambulatory Surgical Centers (ASC), Blood Banks and Home Healthcare Facilities, and Hospitals.Based on Geography, the Cannula Market studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas region surveyed across Argentina, Brazil, Canada, Mexico, and United States. The Asia-Pacific region surveyed across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, South Korea, and Thailand. The Europe, Middle East & Africa region surveyed across France, Germany, Italy, Netherlands, Qatar, Russia, Saudi Arabia, South Africa, Spain, United Arab Emirates, and United Kingdom.Company Usability Profiles:The report deeply explores the recent significant developments by the leading vendors and innovation profiles in the Global Cannula Market including Boston Scientific Corporation, Conmed Corporation, Edward Lifescience Corporation, Maquet Holding B.V. & Co. KG., Medtronic PLC, Smith & Nephew PLC, Smiths Medical, Sorin Group, Teleflex Inc, and Terumo Corporation.FPNV Positioning Matrix:The FPNV Positioning Matrix evaluates and categorizes the vendors in the Cannula Market on the basis of Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.Competitive Strategic Window:The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies. The Competitive Strategic Window helps the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. During a forecast period, it defines the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth.Cumulative Impact of COVID-19:COVID-19 is an incomparable global public health emergency that has affected almost every industry, so for and, the long-term effects projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlaying COVID-19 issues and potential paths forward. The report is delivering insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecast, considering the COVID-19 impact on the market.The report provides insights on the following pointers:1. Market Penetration: Provides comprehensive information on the market offered by the key players2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developmentsThe report answers questions such as:1. What is the market size and forecast of the Global Cannula Market?2. What are the inhibiting factors and impact of COVID-19 shaping the Global Cannula Market during the forecast period?3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Cannula Market?4. What is the competitive strategic window for opportunities in the Global Cannula Market?5. What are the technology trends and regulatory frameworks in the Global Cannula Market?6. What are the modes and strategic moves considered suitable for entering the Global Cannula Market?Read the full report: https://www.reportlinker.com/p05913717/?utm_source=GNWAbout ReportlinkerReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.__________________________
Revenues in the third quarter of 2020 were EUR 146.7 million, up 1.6% from the year-ago quarter (Q3 2019: EUR 144.3 million). The pro forma operating income increased by 49.5% to EUR 11.1 million (Q3 2019: EUR 7.4 million) amounting to 7.5% of revenues compared to 5.1% in the year-ago quarter.
Based on the financial results for the third quarter and the current assumptions about business development in the fourth quarter of 2020, the management board of ADVA Optical Networking SE (ISIN: DE0005103006 FSE: ADV) today released new guidance for the 2020 financial year.
The management board now expects revenues between EUR 565 million and EUR 580 million and a pro forma operating income between 5% and 6% as a percentage of revenues for the full year 2020.
For the remainder of 2020 financial year, the further course of the global infection rates and associated further possible lockdown scenarios will be decisive. The new forecast assumes that the consequences of the Covid-19 pandemic will not intensify over the course of the year and that there will be no material delivery bottlenecks due to new lockdowns.
The management board has withdrawn the sales and profitability forecast for the full year 2020 contained in the company’s 2019 annual report due to the high level of uncertainty about the further course of the Covid-19 crisis and its effects on ADVA’s business. Originally, the company had forecast increasing revenues of more than EUR 580 million with an increased pro forma operating result of more than 5% of revenues.
The quarterly statement for the third quarter and the nine-month period 2020 will be published as planned on October 22, 2020.
About ADVA ADVA is a company founded on innovation and focused on helping our customers succeed. Our technology forms the building blocks of a shared digital future and empowers networks across the globe. We’re continually developing breakthrough hardware and software that leads the networking industry and creates new business opportunities. It’s these open connectivity solutions that enable our customers to deliver the cloud and mobile services that are vital to today’s society and for imagining new tomorrows. Together, we’re building a truly connected and sustainable future. For more information on how we can help you, please visit us at www.adva.com.
Published by: ADVA Optical Networking SE, Munich, Germanywww.adva.com
View source version on businesswire.com: https://www.businesswire.com/news/home/20201021006061/en/
OTTAWA, ON, July 24, 2020 /CNW/ -
Why should you take note
The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency, and Health Canada to investigate an outbreak of Salmonella infections occurring in five provinces.
At this time, the source of the outbreak has not been identified, but health and food safety partners are investigating what is making people sick. The outbreak is ongoing, as recent illnesses continue to be reported to the Public Health Agency of Canada.
Salmonella bacteria are found naturally in the intestines of animals, reptiles and birds. The bacteria are most-often transmitted to people when they eat contaminated foods. Contaminated foods often come from animal sources, such as poultry, beef, milk or eggs, but can also include fruits, vegetables, and herbs.
In an effort to prevent further illnesses, Canadians are advised to wash their hands frequently and use safe food handling practices to prevent Salmonella infections.
This public health notice will be updated as the investigation evolves.
As of July 24, 2020, there have been 59 confirmed cases of Salmonella Newport illness linked to this outbreak in the following provinces: British Columbia (23), Alberta (31), Manitoba (3), Ontario (1), and Prince Edward Island (1). Individuals became sick between mid-June and mid-July 2020. Information is available for 28 illnesses. Out of 28 people, six individuals have been hospitalized. No deaths have been reported. Individuals who became ill are between 11 and 77 years of age. The majority of cases (54%) are female.
The United States Centers for Disease Control and Prevention (U.S. CDC) is also investigating an outbreak of SalmonellaNewport illnesses that have a similar genetic fingerprint to illnesses reported in this outbreak. Investigators in Canada and the U.S. are collaborating to exchange information to identify the source of the outbreak.
It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials. For this outbreak, the illness reporting period is between two and four weeks.
Who is most at risk
Anyone can become sick with a Salmonella infection, but children aged 5 years and under, older adults, pregnant women or people with weakened immune systems are at higher risk for contracting serious illness.
Most people who become ill from a Salmonella infection will recover fully after a few days. It is possible for some people to be infected with the bacteria and to not get sick or show any symptoms, but to still be able to spread the infection to others.
What should you do to protect your health
It is difficult to know whether a product is contaminated with Salmonella because you can't see, smell or taste it. To help prevent Salmonella infections, the Public Health Agency of Canada recommends following safe food handling tips. The following tips may help reduce your risk of getting sick, but they may not fully eliminate the risk of illness.
Wash your hands with soap and warm water for at least 20 seconds before and after handling raw meat and fresh produce.
Cook food to a safe internal temperature that has been checked using a digital thermometer.
Always read and follow cooking instructions on the package of any food items.
Keep raw food away from other food while shopping, storing, repackaging, cooking and serving food.
Wash fresh produce thoroughly under fresh, cool, running water, even if you plan to peel them. This helps prevent the spread of any bacteria that may be present.
Never rinse raw meat before using it because the bacteria can spread everywhere the water splashes, creating more of a safety hazard.
Sanitize countertops, cutting boards and utensils before and after preparing food. Use a kitchen sanitizer (following the directions on the container) or a bleach solution (5 mL household bleach to 750 mL of water), and rinse with water.
Use paper towels to wipe kitchen surfaces, or change dishcloths daily to avoid the risk of cross-contamination and the spread of bacteria, and avoid using sponges as they are harder to keep bacteria-free.
Use one cutting board for produce, and a separate one for raw meat, poultry, fish and seafood.
Place peeled or cut fruits and vegetables on a separate clean plate or in a container to prevent them from becoming cross-contaminated.
If you have been diagnosed with a Salmonella infection or any other gastrointestinal illness, do not cook food for other people.
Contact your local public health authority to report any food safety concerns at restaurants or grocery stores, or if you suspect food poisoning from a restaurant or other food establishments.
Symptoms of a Salmonella infection, called salmonellosis, typically start 6 to 72 hours after exposure to Salmonella bacteria from an infected animal, person or contaminated product.
These symptoms usually last for 4 to 7 days. In healthy people, salmonellosis often clears up without treatment, but sometimes antibiotics may be required. In some cases, severe illness may occur and hospitalization may be required. People who are infected with Salmonella bacteria can be infectious from several days to several weeks. People who experience symptoms, or who have underlying medical conditions, should contact their health care provider if they suspect they have a Salmonella infection.
What is the Government of Canada doing
The Government of Canada is committed to protecting the health of Canadians from enteric disease outbreaks.
The Public Health Agency of Canada leads the human health investigation into an outbreak and is in regular contact with its federal, provincial and territorial partners to monitor the situation and to collaborate on steps to address an outbreak.
Health Canada provides food-related health risk assessments to determine whether the presence of a certain substance or microorganism poses a health risk to consumers.
The Canadian Food Inspection Agency conducts food safety investigations into the possible food source of an outbreak.
The Government of Canada will continue to update Canadians if new information related to this investigation becomes available.
Safe food handling practices
COVID-19 and food safety
Recalls and safety alerts mobile application
SOURCE Public Health Agency of Canada