Home Tech The Science of Chewing, Food Personality Platform, and Cell-Based Rainbow Trout

The Science of Chewing, Food Personality Platform, and Cell-Based Rainbow Trout

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Welcome to the first Food Tech News round-up of August! To kick off this month, we have pieces on Bluu Biosciences, a new platform called Foodqu!rk, Motif partnering with dental experts, and Good Catch’s new distribution partner.

Bluu Biosciences ramps up the production of various cell-based fish species

Berlin-based Bluu Biosciences produces cell-based seafood, and this week the company announced that it would be increasing production of three popular fish species: Atlantic salmon, rainbow trout, and carp. According to the article on Food Ingredients First, the company is currently working on optimizing its cell lines for ideal nutrition, fat content, and Omega 3s. Bluu Biosciences aims to offer its cell-based seafood at a price comparable to conventional seafood, with a future product range that will likely include fish balls, sticks, and fillets.

Foodqu!rk launches “food personality” platform

With so many people living with…

Click here for full article…thespoon.tech