Cognac makes you a rebellious prankster—Somewhat not practical, but very romantic. Prodigiously hacks it away at anchors of everything that is immobile and static. –Joseph Brodsky
The curious human mind has discovered two radically different ways of making hard liquor of high quality: rectification and distillation. Without going into detailed descriptions of the technologies and equipment involved, we shall note that manufacturers pursue different objectives in each case. Rectification is, in essence, fractional distillation meant to produce ethanol of the highest purity possible from raw materials that will more or less do the trick, while removing the original organoleptic properties—such as colour, taste and aroma—as much as possible. Distillation, on the contrary, seeks to both obtain quality ethanol and preserve the original aroma and taste with utmost care.
Vodka can rightfully be called the queen of rectification….